Say hello
Contact
One email address, revealed on click. No form, by design.
There’s no contact form here and there isn’t going to be one. Every form on a public website eventually becomes a spam funnel, and the fix that works is not having one.
So: email.
Email us: click to reveal the address
The address is base64-encoded in the page and only assembled when you click it, which keeps it out of reach of the scrapers that harvest addresses off static pages. We usually reply within a day.
What to write about
Questions about a coffee. Origin, process, how we roasted it, what it’ll do in your brewer. Happy to go into detail.
Roasting shop talk. Profiles, logging setups, what your curves are doing. If you roast, this is the most interesting mail we get.
Something wrong on this site. A number that doesn’t look right, a claim that doesn’t hold up. Corrections welcome and credited.
Sourcing a specific origin. Sometimes possible in small quantities, depending on what’s available and when.
Press. Put MEDIA in the subject line.
Buying coffee
Ordering goes through Etsy rather than email. It handles payment and shipping properly, which we would otherwise have to do badly.
You can also message us through Etsy directly if that’s easier than email. Coffee ships nationwide via USPS Priority Mail, roasted to order and out the door within a few days of the roast date.
Where we are
Vashon Island (Maury Island), Washington. In Puget Sound, a short ferry ride from Seattle.
It’s a working roastery rather than a shop, so there’s nothing to visit unannounced. If you’re on the island and want to see a roast, ask. Sometimes that works out.
Wholesale
Capacity is limited on purpose, and small café accounts are considered case by case. Email with what you’d need and how often, and we’ll tell you plainly whether it’s realistic. Frequently it isn’t, and it’s better to say so early.