<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Geisha on Midnight Bloom Coffee</title><link>https://www.midnightbloomcoffee.com/tags/geisha/</link><description>Recent content in Geisha on Midnight Bloom Coffee</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 30 Aug 2025 14:00:00 -0800</lastBuildDate><atom:link href="https://www.midnightbloomcoffee.com/tags/geisha/index.xml" rel="self" type="application/rss+xml"/><item><title>Understanding Geisha Coffee</title><link>https://www.midnightbloomcoffee.com/journal/understanding-geisha-coffee/</link><pubDate>Sat, 30 Aug 2025 14:00:00 -0800</pubDate><guid>https://www.midnightbloomcoffee.com/journal/understanding-geisha-coffee/</guid><description>&lt;p&gt;Geisha is the variety people mean when they talk about a coffee that tastes like
tea and costs like wine. Most of the reputation is deserved. Some of it is
auction theatre. Here is what&amp;rsquo;s underneath it.&lt;/p&gt;
&lt;h2 id="where-it-comes-from"&gt;Where it comes from&lt;/h2&gt;
&lt;p&gt;The variety, spelled Geisha or Gesha depending on who is selling it, originated in
the Gori Gesha forest in Ethiopia, where it grew wild before anyone was
propagating it deliberately. It is genetically distinct from most other arabica
varieties, and that distinctiveness is the reason it keeps its character across
very different growing regions. A Gesha grown in Panama still tastes recognisably
like Gesha.&lt;/p&gt;</description></item></channel></rss>